Founder/CEO of Pared.
Founder @spice-kit . Cooked at The French Laundry & per se. Graduate of Stanford University and The French Culinary Institute.
Restaurants were a hobby that became my passion, career and my life. Now, I'm trying to make restaurant life easier for the entire industry through Pared.
Taking some thoughts on a piece of paper and turning it into three restaurants that serves thousands of people a day. And having two sons who make me smile a thousand times a day.
Incredibly smart people who are entrepreneurial, self-starting and are passionate about restaurants.