Underground Eats is a discovery marketplace for culinary experiences.
We give chefs and restaurants a platform to host one-night-only or recurring dining events that help them generate incremental revenue, build their brand, and reach quality diners.
Culinary experiences are anything that is not going to a restaurant and ordering off the menu, including: pop-ups, supper clubs, classes, private chefs and more.
Creative marketing animal with 20 years of agency, Fortune 100 and skin-in-the-game start-up experience.
Strategic & operational leader with a passion for attacking big problems. Co-founder @undergroundeats a discovery engine & marketplace for culinary experiences.
Food columnist at the New York Times; author; a founder of Plodt.com and food52.com; mother of twins; I live in Brooklyn.
Food writer/editor/entrepreneur living in Brooklyn. Native New Yorker and co-founder of FOOD52.com
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