The NoOodle Company manufactures, markets and distributes glucomannan-based food products to the mainstream western market. In contrast to traditional pasta, the NoOodle does not contain any calories, gluten, net carbohydrates or fat and is all natrual, posing a viable alternative to health-conscious individuals especially those afflicted with diabetes, celiac disease, and weight-related health conditions. The NoOodle is one of a limited number of companies marketing this basic noodle product to the mainstream western market, and is the first company to develop a line of refrigerated Heat ‘n Eat entrees.
- Kantha Shelke
- Michael Curran