So you're a techie and a foodie. You're having dinner and your phone buzzes to let you know you can pay for the meal you're enjoying right from an app. It's then you realize there's something going on in restaurant tech.
Today, AngelPad - a five-year-old seed-stage incubator that twice a year chooses roughly a dozen startups to coach over a three-month period - held its ninth "demo day" in San Francisco. As has become routine, its founders presented to a densely packed au
In an effort to learn more about the food distribution industry, we spent time learning about Sysco, the largest North American food distributor, by perusing its regulatory filings. They yield many interesting learnings about the company and the industry