Samantha Lee

Accomplished and adaptable executive with hands-on operating experience in fast-growing companies and startup environments.

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What I Do

Experienced driver of results with strong and consistent P&L results. Leader of high-performance teams, successful in building/maintaining business process/infrastructure. Highly motivated, committed to excellence and thrives in a fluid industry and startup environment.


I launched Village Fishmonger, a seafood startup that has acquired 350 subscription members and started a wholesale arm in just under a year. In addition to creating and running Village Fishmonger as a for-profit business, I also created and produced the first ever Sustainable Seafood Week NYC, a dining and event series dedicated to celebrating and raising awareness of and promoting education for responsibly harvested seafood in May 2013. Successfully partnering with 30+ restaurants and 15 product/event space sponsors to produce 7 events during a one week span, proceeds from the week benefitted the New York Harbor Foundation which seeks to restore and celebrate New York Harbor through 'Harbor School's Billion Oyster Project'.

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