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Improving efficiency in hospitality by reducing food waste

Improving efficiency in hospitality by reducing food waste

Winnow is a tech company making cutting edge technology to help chefs measure, monitor and dramatically reduce food waste. Kitchens using Winnow know exactly what they’re putting in their bins. The kitchen team use a touch screen tablet to identify what they’re throwing away. An electronic scale records the weight and sends a message to the user, giving the cost of the food they’ve put in the bin.

The meter is connected to cloud software which records and analyses the day’s waste. This gives chefs the information necessary to drive improvements in their production processes to cut food waste in half, saving money and reducing their environmental footprint at the same time. The data helps chefs make better decisions, engage staff and give them a clear focus by setting targets. Simple and intuitive, the Winnow System has been designed specifically for busy kitchens.

Kevin Duffy, CFA, MBA

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Marc Zornes

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CEO of Winnow. Sustainability nut, worked at McKinsey, US Green Building Council. Author of Resource Revolution and public speaker. INSEAD MBA 2009.
Studied at @INSEAD
Total raised

$4.2M

Funded over

2 rounds

Latest round

Series A (Jan 2016)

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