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To inspire healthier communities by connecting people to real food

Jobs at sweetgreen

sweetgreen is a destination for simple, seasonal, healthy food. Founded by Nicolas Jammet, Jonathan Neman and Nathaniel Ru, the brand stands for a commitment to delicious, healthy food with a transparent supply chain.

Our vision is build healthier communities, starting with how they think about food. We’ve worked hard to build a company with passion and purpose - and we’re just getting started. As sweetgreen grows, we’re dedicated to working with the right people. We’ve built a family of 3000 hardworking individuals across 65+ stores who care about developing future leaders and live our core values daily.
Showing 72 of 72 jobs
Marketing

Market Director, NYC

Posted 4 months ago
  • Manage the field operations teams to deliver employee, guest and shareholder satisfaction goals which clearly include financial results
  • Monitor and drive flawless execution in day-to-day operations; visit our restaurants often to ensure that all aspects of the business meet established guidelines and standards across all dayparts and parts of the week.
Marketing

Manager, Training & Communications

Posted 3 weeks ago
  • A communicator: you’re capable and comfortable translating complex business requirements to a non-technical audience in a clear and concise manner; you’re capable of articulating a story in a clear, concise, and conversational manner; and you enjoy face-to-face conversations, creating leadership presentations, and participating in dynamic exchanges of information.
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member, Boston

Posted 3 months ago
  • A friendly, fun, and positive work environment, with a welcoming and supportive team
  • Competitive wages
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Members

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member, Dedham

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member, Chestnut Hill

Posted 3 months ago
  • A friendly, fun, and positive work environment, with a welcoming and supportive team
  • Competitive wages
Operations

Service Team Member, Ardmore

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

HR Business Partner

Posted 1 month ago
  • Lead workforce planning routines for multiple levels of leadership
  • Leverage data to help tell a compelling people story
Operations

VP/General Manager of NYC

Posted 1 month ago
  • Be the CEO of the market, develop, implement, and execute the retail restaurant strategy for the company in the NYC market.
  • Create and manage the budget, COGS, labor, and other financial measures of the division. Monitor and forecast revenues and expenses to ensure company goals are met on a weekly, monthly, and yearly basis. Manage and analyze all food and beverage Profit & Loss statements, reviewing month-end division financial allocations and reports.
Operations

Food Safety Manager - East

Posted 1 month ago
  • Bachelor’s of Science Degree; preference will be given to candidates with degrees in Food Science, Microbiology, Biological Science, or related discipline.
  • Minimum of 5 years of experience in food safety, preferably in QSR environment.
Operations

Team Member - Burlington Mall

Posted 4 weeks ago
  • Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station
  • Clean dishes, tongs, trays, and equipment throughout shift;
Operations

Procurement Director

Posted 4 weeks ago
  • Champion the “Five Rights” of Supply Chain
  • Uphold and improve our Food & Grower Ethos to support our “Win, Win, Win” Core Value
Operations

IT Service Desk Manager (Los Angeles)

Posted 3 weeks ago
  • Build and institutionalize a comprehensive incident response and escalation matrix which covers the full gamut of issues that we encounter
  • Optimize existing tooling (ZenDesk) to make it easier to isolate and resolve problems quicker as well as integrate and implement new tools to drive consistent improvements in issue resolution
Operations

Senior Financial Analyst

Posted 3 weeks ago
  • Create quarterly operations forecasts while identifying areas for process improvement as well as overall efficiencies to enhance accuracy and timeliness
  • Partner with Operations to better understand the performance and assist with any questions or ad-hoc support
Operations

Team Member - 56th & Broadway

Posted 3 weeks ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Team Member - 60 State, MA

Posted 3 weeks ago
  • Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station
  • Clean dishes, tongs, trays, and equipment throughout shift;
Operations

Team Member - Fenway, MA

Posted 3 weeks ago
  • Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station
  • Clean dishes, tongs, trays, and equipment throughout shift;
Operations

Team Member - Legacy Place, MA

Posted 3 weeks ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Team Member - Chestnut Hill, MA

Posted 3 weeks ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Team Member - Summer St, MA

Posted 3 weeks ago
  • Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station
  • Clean dishes, tongs, trays, and equipment throughout shift;
Operations

Team Member - Wellesley, MA

Posted 2 weeks ago
  • Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station
  • Clean dishes, tongs, trays, and equipment throughout shift;
Operations

Team Member - Penn Quarter, DC

Posted 1 week ago
  • A friendly, fun, and positive work environment, with a welcoming and supportive team
  • Competitive wages
Operations

Team Member - Old Town Alexandria, VA

Posted 1 week ago
  • Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station
  • Clean dishes, tongs, trays, and equipment throughout shift;
Operations

Team Member - Harbor East, MD

Posted 1 week ago
  • A friendly, fun, and positive work environment, with a welcoming and supportive team
  • Competitive wages
Operations

Service Team Members

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Prep Cook

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Facilities Coordinator

Posted this week
  • Provide general overall facility coordination services, including continuous monitoring and administration of Service Channel (SC)
  • Update\maintain location, user, asset and warranty information in SC
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Team Member - NYC Hiring Event

Posted this week
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Operations

Service Team Member

Posted 3 months ago
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Operations

Prep Cook

Posted 3 months ago
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
Sales

Area Leader

Posted this week
  • Developing internal succession plan and a deep bench of managers at all levels of store operations by developing head coaches and the ability to identify “raw” talent. Candidate will have a clear understanding of how to move capability and performance and a sense of urgency to do so.
  • Developing and coaching an understanding of the sweetgreen profile and driving recruitment of h...
Software Engineer

Senior Software Engineer - Store + Operations (OC)

Posted 7 months ago
  • Map the Existing System: A guest order flows through many systems before making it to our customers. In your first two weeks, you’ll have developed a deep understanding of the order lifecycle by reviewing the existing system design and documentation. By day 21, you will have contributed to those areas that need additional documentation, in both Confluence and elsewhere.
Software Engineer

Senior Engineer - Full Stack (Customer Relationship Platform)

Posted 4 months ago
  • Map the Existing System: A guest order flows through many systems before making it to our customers. In your first two weeks, you’ll have developed a deep understanding of the order lifecycle by reviewing the existing system design and documentation. By day 21, you will have contributed to those areas that need additional documentation, in both Confluence and elsewhere.
Software Engineer

Software Engineer, Full Stack - Store + Operations (OC)

Posted 4 months ago
  • Development: Supports full stack (e.g., front end) development of key features in sweetgreen's products by understanding + translating project requirements, using DRY, SOLID + YAGNI code design principles to write, review + test code, and troubleshooting open issues + bug-fixes.
  • Prioritization: Supports multiple stories at once and prioritizes simultaneously to meet criti...
Software Engineer

Senior QA Engineer

Posted 4 months ago
  • End to End Mindset: A guest order flows through many systems before making it to our customers. In your first two weeks, you will develop a deep understanding of the order lifecycle by reviewing the existing system design and documentation, with an eye towards quality tripwires. By day 21, you will have contributed to those areas that need additional QA documentation, in both Confluence and elsewhere. As someone using the products day in and out as part of testing, you’ll gain insights into issues or quality impediments that affect our users and team members.
Software Engineer

Lead Software Engineer, Full Stack - Store + Operations (OC)

Posted 3 months ago
  • Map the Existing System: A guest order flows through many systems before making it to our customers. In your first two weeks, you’ll have developed a deep understanding of the order lifecycle by reviewing the existing system design and documentation. By day 21, you will have contributed to those areas that need additional documentation, in both Confluence and elsewhere.
Software Engineer

Senior Security Engineer - Security Architecture: Infrastructure

Posted 2 months ago
  • Rough-in The Operating Space : Through observation, engagement and interviews with stakeholders across the business including IT, engineering, supply-chain and restaurant systems, by day 21 you should have a good understanding of the core systems and platforms that sweetgreen operates upon and be able to articulate gaps in visibility, detection, alerting and processes.
Software Engineer

Senior Software Engineer - San Diego

Posted 1 month ago
  • Map the Existing System: A guest order flows through many systems before making it to our customers. In your first two weeks, you’ll have developed a deep understanding of the order lifecycle by reviewing the existing system design and documentation. By day 21, you will have contributed to those areas that need additional documentation, in both Confluence and elsewhere.
Software Engineer

Lead Business Intelligence Engineer

Posted 1 month ago
  • Develop Core KPIs: As soon as you are ramped up, you will perform measurement and analysis of KPIs for customer acquisition, engagement, value, lifecycle, and evolution. Build the metrics that unlock our ability to engage with our customers in the right way, at the right time, in the natural flow of their rapidly-changing daily lives.
Software Engineer

Lead Software Engineer - San Diego

Posted 1 month ago
  • Map the Existing System: A guest order flows through many systems before making it to our customers. In your first two weeks, you’ll have developed a deep understanding of the order lifecycle by reviewing the existing system design and documentation. By day 21, you will have contributed to those areas that need additional documentation, in both Confluence and elsewhere.
Software Engineer

Lead Software Engineer - Los Angeles

Posted 1 month ago
  • Map the Existing System: A satisfying customer experience is dependent on many cloud services at sweetgreen. In your first two weeks, you’ll have developed a deep understanding of our systems, from new customer onboarding to order tracking, by reviewing the existing system design and documentation. By day 21, you will have contributed to those areas that need additional documentation, in both Confluence and elsewhere.
Software Engineer

Senior Software Engineer - Los Angeles

Posted 1 month ago
  • Map the Existing System: A guest order flows through many systems before making it to our customers. In your first two weeks, you’ll have developed a deep understanding of the order lifecycle by reviewing the existing system design and documentation. This will be the case not only for the order flow itself but also the systems currently in place that drive a user's loyalty / promotions experience. This learning period will enable you to take the first steps towards enabling your top goal.
Software Engineer

Software Engineering Manager - Los Angeles

Posted 1 month ago
  • Grow the Team: Within 30 days, you will have hired 2 senior engineers. By day 90, you will have grown the team to include 1 lead engineer, 2 senior engineers and 3 three engineers.
  • Raise The Bar: At sweetgreen we dedicate a portion of our attention to matters that may not be immediately customer facing and instead allow for us to work smarter, or faster, or simply reduce friction in the developer experience. You’ll establish the process for your team’s work on this front, report on which improvements are prioritized and performed, and ensure that at least 20% of the team’s time is allocated to it.
Software Engineer

Senior Software Engineer (Los Angeles)

Posted this week
  • Map the Existing System: A guest order flows through many systems before making it to our customers. In your first two weeks, you’ll have developed a deep understanding of the order lifecycle by reviewing the existing system design and documentation. By day 21, you will have contributed to those areas that need additional documentation, in both Confluence and elsewhere.
Other

Senior Product Manager (Los Angeles)

Posted yesterday
  • Design and implement advancements to how our customer data management system is implemented, with an eye to long term use cases of personalization, experimentation and customization.
  • Recommend and implement an experimentation toolset to enable our company to build a culture of experimentation.