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Eat Well

Eat Well

Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust.

We launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Now we're focused on bringing Sprig nationwide, and ultimately worldwide, because everyone deserves to eat well.

Yelp: yelp.com/biz/sprig-dinner-on-demand-san-francisco-2
Twitter: twitter.com/Sprig

Musa Kalangahe

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Founder & CEO at Kapanda Group. Kapanda operates in ICT Solutions, Supply chain businesses, Real estates and Logistics.

Matt Kent

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Co-founder @Sprig. Built and launched initial products for venture-backed startups @Reactualize. Co-creator of @RadRails RoR IDE.

Neeraj Berry

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Co-Founder @Sprig, Formerly cofounder @12Society, i-banker turned tech entrepreneur
CEO @Sprig. Co-Founder, @Udemy. Co-founder Growth Hackers Conference. Ran demand marketing at @Lyft, wrote Lyft's original "expansion playbook".
Total raised

$56.7M

Funded over

3 rounds

Latest round

Series B (Apr 2015)

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