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Helping CPG companies stay ahead of food trends.

Food Science Intern

₹1.44L – ₹1.68L
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We are looking for a passionate individual who is research oriented and has a long-term thinking mindset. He/she should be passionate about data and excited about discovering data sources to add to our pipeline. The application of food science and big data in uncovering new insights for FMCG brands is the next big thing in the food industry. And that's what we do at Spoonshot. As domain experts, food scientists help steer this technology in the right direction. Our mission is to build a gastronomical database for nutritional assessment of recipes and to create aroma, texture networks for ingredients.


Collate and/or standardize attributes of ingredients and dishes that can be used to predict its overall liking (ex : volatile content, nutritional profile)
Work with the data science team to improve the quality of our database and scaling our automation process
Use knowledge of product development and apply it to downstream business applications
Work on tagging recipes, products, ingredients with health labels (gluten free, peanut free)
Interactions with cross-functional teams (Business, Data Ops, Product and Tech) on a regular basis to plan the future of our internal database
Experience using Microsoft Office (Excel, Powerpoint, Word). Advanced use of excel is a plus

Qualifications :

3rd year or undergraduate degree in Chemistry, Biology or relevant
Good understanding of food chemistry and how it relates to flavour of food and its sensory properties
Should have a natural flair for playing with numbers and data and have a keen eye for detail and quality
Strong understanding of the fundamentals in organic chemistry/biochemistry/physiology
Prior internship in the food industry is a plus

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