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Private dining modernized by technology and automation

Private dining modernized by technology and automation

An easy to navigate reservation and scheduling platform driven by technology and automation keeps all elements in mind from our prospective guests to our chefs creating an unmatched experience all around.

25-40-year-old women.
Middle-to-upper class with disposable income and are always open to a happy hour experience in the local neighborhood. They attend weekly yoga or workout classes, occasionally shop the local farmers markets, attend pop-up events, have a favorite coffee shop and most importantly are conscious of the importance of eating healthily and living happily.

Operating Partner/Co-founder