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Making Restaurant Life Easier

Making Restaurant Life Easier

At pared we aim to help restaurants and caterers staff their businesses with experienced hospitality professionals. we started from the idea that a restaurateur could easily find vetted culinary professionals who could come in and do the job. whether it be to fill in a staffing gap or to outsource a role on staff, we aim to take care of your staffing needs. we connect restaurants that are short staffed with culinary professionals or labor staff.
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Founder/CEO of Pared. Founder @Spice Kit . Cooked at The French Laundry & per se. Graduate of Stanford University and The French Culinary Institute.
Total raised

$13M

Funded over

2 rounds

Latest round

Series A (Jun 2018)

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Healthcare benefits

Equity benefits

Vacation policy

Commuter benefits

Pet policy

+9 more