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Memphis Meats is creating a new kind of farming to transform the way meat is made. We love meat, but we also recognize that there are significant problems with modern animal agriculture—the use of harmful chemicals, a slew of health risks and environmental destruction. Our solution is to develop cutting-edge technology to produce real meat without the animals, by farming animal cells instead of animals. Finally, we prepare the meat with recipes perfected over a half-century by award-winning chefs. The result is real meat that is better for the body and the planet.

Steve Myrick

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VP of Business Development at Memphis Meats Better Meat, Better World

Meat Product Technologist

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