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building food with biology

building food with biology

Scavenging essential products from animals presents urgent economic problems, environmental problems, public health problems, and for many, moral problems. Gelatin is a ubiquitous additive in food products. Its unique chemical and mechanical properties make it irreplaceable. For thousands of years, it has been made exclusively from animal scraps like hide and bone.

At Geltor, we are changing that. We use microbes to build real animal-free gelatin, instead of scavenging.

Nick Ouzounov

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CTO & Co-Founder of Gelzen PhD, Princeton University

Alexander Lorestani

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CEO & Co-Founder of Geltor

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