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Diversify your appetites with a variety of foods from cultures all over the world

Diversify your appetites with a variety of foods from cultures all over the world

On food52 you can find thousands of recipes submitted by our community and cooked by our editors in our very own test kitchens. our recipes and articles are james beard award winning, our cookbooks are new york times bestsellers, our instagram is loved and followed by millions, and our community has grown to over 13 million people. we envision food52 as the one place you can see thousands of test kitchen-approved recipes, shop the kitchenware you need to make them, and discuss the results with like-minded people. that same destination can be the go to when you need a birthday gift for a food-obsessed friend. the place to look for great table linens. the place to window-shop and daydream. we depend on—and we look forward to—your ideas, feedback, and support. so get ready for some inspiration and come hang out!

QA Engineer

Copywriter

Merrill Stubbs

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Food writer/editor/entrepreneur living in Brooklyn. Native New Yorker and co-founder of FOOD52.com
Total raised

$8.8M

Funded over

3 rounds

Latest round

Series A (Oct 2014)

Healthcare benefit

Retirement benefit

Generous_vacation benefit

Company_meals benefit

Commuter benefit

+1 more