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Insect Protein

Insect Protein

Exo is pioneering the consumption of insects as a nutritious and sustainable alternative protein source.

Exo's first product is a line of nutrient-dense food bars made with cricket protein and designed by an award-winning, three-Michelin-star chef. The bars are minimally-processed, paleo, gluten/grain/soy/dairy-free and contain no refined sugar.

Since launching in 2014 in NYC, Exo has been featured in media outlets including The New York Times, Forbes and National Geographic, and was recently named in Fast Company's Top 10 Most Innovative Food Companies in The World.
Founder @Magic Spoon @Exo • Studied at @Brown University

Gabi Lewis

Avatar for Gabi Lewis
Founder @Exo • Worked at @Bridgewater Associates • Studied at @Brown University
Total raised

$9.2M

Funded over

3 rounds

Latest round

Series A (Mar 2016)

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