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Disruptive Fermentation to craft better and healthier food

Disruptive Fermentation to craft better and healthier food

Afineur is developing disruptive fermentation technologies to enhance food flavor and nutritional profile.

Between harvesting natural biodiversity & biotechnology, between craft and science, we're providing the industry with new tools to craft better food.
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Exploring new flavor landscapes, Dancing blues and swing all night. Horses tamer. Co-founder & Flavor architect at Afineur.
Founder and CEO of @Afineur Founder and CEO of @Synbio Consulting - Harvard/Paris PhD in Synthetic Biology. Synbio Expert for the European Commission.

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